Kasapi Restaurant

Kasapi Restaurant

Kasapi Restaurant in Komatevo, Plovdiv, is a commercial project with a strong meat-focused identity and a clearly recognizable presence. According to the official website, the building carries a history dating back to 1952, while the current concept preserves that spirit and translates it into a contemporary steakhouse experience with character, memory, and a strong sense of gathering.

Concept and cuisine

The project is built around dry-aged meat, selected steaks, and precise preparation. On its official website, Kasapi places clear emphasis on its dry-aging chamber, controlled maturation planning, and final cooking on a Josper grill, all of which shape the venue's flavor profile and specialization.

The culinary direction is further reinforced by work with local producers and respect for craft, so the identity of the place is felt through the menu, the atmosphere, and the way the experience is presented.

Interior and guest experience

The interior is developed as a place for longer stays, social gatherings, and a strong sensory experience, where warmth of materials and clear organization support both the team workflow and guest comfort. The space is positioned not only as a restaurant, but as an environment with a distinct character.

Its location in Komatevo, the garden next to a natural park, and the dedicated kids center expand the experience beyond dining itself and make the venue recognizable both for family visits and for everyday operation without compromising atmosphere.

Project metrics

Location and contact

Official website: www.kasapi.bg.

Reservations phone: +359 897 777 355.

Map: 141 Komatevsko Shose Blvd, Plovdiv.

According to the official website, the kitchen serves until 23:00. For the latest menu and event details, check the restaurant website.